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Kladdkaka cake

Chicken with thai basil

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MUSHROOM AND CAMEMBERT FRITTATA

SINGAPORE-STYLE NOODLES

pasta

Salmon and lemon-ricotta pasta

Salmon and lemon-ricotta pasta

SPAGHETTI WITH TUNA, LEMON AND CHILLI

slow cook

Massaman lamb shanks

Massaman lamb shanks

Hoisin and honey pork belly

Hoisin and honey pork belly

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meatless

Easy leek and gruyère tart

Easy leek and gruyère tart

Portobello mushrooms with orzo sauce

Portobello mushrooms with orzo sauce

sides

TANGY RED COLESLAW

Spiced baby eggplants

Spiced baby eggplants

baking

Macadamia cake

Macadamia cake

ANZAC biscuits

ANZAC biscuits

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Featured
Oodles of noodles
Oodles of noodles

How to navigate the wonderful world of Asian noodles.

The right spud for the job: decoding Australian potatoes
The right spud for the job: decoding Australian potatoes

Waxy or floury? Is it more like a King Edward or a Yukon Gold? Let’s make sense of Aussie spuds.

Rise and shine: a simple guide to leavening agents for baking
Rise and shine: a simple guide to leavening agents for baking

Learn the differences between baking powder, baking soda, and other leavening agents to achieve perfect baking results every time.

Gochujang: your kitchen must-have from Korea
Gochujang: your kitchen must-have from Korea

A staple in Korean kitchens, this chilli paste has a more complex flavour than its fiery packaging suggests.

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It’s 42°C (108°F) here today 🥵 so this no-cook Trapanese pesto is a practical – and delicious – option. Mafaldine tossed with a quick blitz of cherry tomatoes, golden sultanas, capers, almonds, anchovies, garlic and olive o
Pork steaks and nectarines, with a pan sauce of wholegrain mustard, cider and rosemary. A great, quick weeknight dinner during our short nectarine season (and it's a good one this year) and absolutely required eating after the year's first working
Spiced baby eggplants I like these golf-ball sized eggplants because you can roast them very quickly and they hold their shape. I smoosh them around in cumin, coriander, cinnamon and red chilli flakes and, when they're done, shower them with lemon
A flush of early season Stanley plums appeared at the market, always a nice surprise. I love making this almond cake with them – it makes its own kind of jam along the way.
Friday night feels. I give my meat sauce a kick with some tiny dried Calabrian diavoletti, little devil chillies 🌶💥
Spiced roasted cauliflower with tahini, almonds, parsley and Aleppo pepper. I make this a side dish but I'm also very happy to eat it by itself. It works warm or at room temp. It's not complicated: cauliflower florets tossed with cumin, coriander,
Sticky fried hoisin and garlic Hokkien noodles for lunch. I used to measure out the sauce – it's hoisin, soy, Chinkiang vinegar, Shaoxing wine and sesame oil – every time I made this which, while not exactly a hardship, was a bit of a fi
Cheeky little Thai yellow fish curry to kickstart the weekend.
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