Cider mustard chicken
One-pan easy chicken with a tangy, creamy sauce. Fabulous home-style food that's anything but ordinary.
Spicy roast salmon and turmeric rice
Take a weeknight staple up a couple of notches by doing little more than rifling through your spice rack.
Slow-cooked lamb shoulder chops
A cozy braise, gently spiced and packed with deep, rich flavour.
Carbonara flatbread pizza
Italy’s answer to bacon and eggs, with prosciutto, mozzarella and Parmesan, as a pizza. Are you in?
Slow-cooked lamb with orzo
Nothing complicated, just familiar flavours simmered slowly into something wonderful and comforting.
Leek and brie risotto
In a rich and comforting take on an Italian classic, creamy brie takes this risotto to another level.
Asian-spiced sticky chicken drumettes
Infused with sweet and spicy flavours, these sticky winglets (or whole wings) are cutlery-free goodness.
Sausages with tomato, spinach, red lentils and soft polenta
My take on bangers and mash, with soft polenta and a tomatoey dressing of spinach leaves and red lentils.
Eggplants with a miso sauce
Sesame-tinged eggplants in a dark, savoury sauce as a side dish or all by its good self.
Fried bananas with coconut caramel
A simple, delicious dessert with warm bananas and a creamy coconut caramel sauce.
Thai-style caramel chicken
A Thai-inspired caramel – sweet, sour and spicy – makes this sticky chicken dish lip-smackingly good.
Portobello mushrooms with orzo sauce
Portobello mushrooms boldly take the spotlight in a light, creamy garlic and thyme sauce including orzo.
Salmon and lemon-ricotta pasta
Simple but spectacular weeknight fare: seared salmon and bowtie pasta tossed in lemony ricotta and dill.