I send out an email newsletter once a month, rounding up all of my most recently published new recipes along with a handful of links to food news stories and other great recipes I’ve discovered that I think you might like.
Newsletter readers also get regular exclusives that I don’t publish on the site and the first look at new recipes and ideas before I publish them.
I try to mail it on the first weekend of the month – unless life gets in the way – and I promise that it’s all your address is used for.
Subscribe below and your subscription will start with the next issue.
Copyright © 2016 a fork and a pencil | Made with ❤️ in Melbourne.