Sea salt and balsamic vinegar wedges
A bowl of crunchy, savoury oven-roasted potato wedges is an easy and always welcome snack with drinks.
Roasted lemon potatoes
Give your everyday potatoes a tasty lift by roasting them with a whole lemon and your favourite herb.
Vichyssoise with chilli crab
A lightened up version of the classic leek and potato soup, made interesting with the addition of crab.
Proper, old-fashioned, serious mash
Let’s be honest: making mashed potatoes worth eating isn't an exercise in subtlety. Butter makes it better.