Cider mustard chicken
One-pan easy chicken with a tangy, creamy sauce. Fabulous home-style food that's anything but ordinary.
Carbonara flatbread pizza
Italy’s answer to bacon and eggs, with prosciutto, mozzarella and Parmesan, as a pizza. Are you in?
Slow-cooked lamb with orzo
Nothing complicated, just familiar flavours simmered slowly into something wonderful and comforting.
Leek and brie risotto
In a rich and comforting take on an Italian classic, creamy brie takes this risotto to another level.
Coconut and saffron mussels
A delicious way with mussels: a coconut-milk broth infused with saffron and Asian-inspired flavours.
Moroccan lamb with apricots
Like the Morocco of 'Casablanca', this is an old favourite that I come back to again and again.
Cucumber raita
More than a fire-extinguishing condiment, a way with raita that’s a side dish in its own right.
Roasted asparagus and Caesar sauce
A fast and fabulous starter, with oven-crisped asparagus and a creamy sauce inspired by Caesar dressing.
Brioche and jam puddings
Sweet little sandwiches baked in softly-set custard: this is bread and butter pudding taken up a notch.
Antipasto flatbread pizza
Make this tasty flatbread pizza, topped with ingredients from the deli, in just 10 minutes.
Beef short rib sauce
A deeply savoury slow-cooked meat sauce made with juicy beef ribs, perfect with gnocchi or any sturdy pasta.
Princess Margherita’s pizza
A homemade version of one of the pizza classics, with a couple of kicky additions fit for a queen-to-be.
A pantry oven-baked risotto
Using everyday ingredients that you might already have to hand, this is the relaxing way to make a risotto.
Butternut-chilli mash
The sweetness of pumpkin meets its match in some chilli heat for an addictively good little side dish.
Blue cheese panna cotta
No one needs to turn an already creamy cheese – gorgonzola dolce – into a panna cotta. Apparently, I can't stop.
Chorizo pasta bake
Take a comfort food classic to the next level with spicy chorizo and a rustic, crunchy sourdough topping.
Easy artichoke and tomato tarts
The simple, streamlined way to make these versatile little tarts to fill with your favourite deli treats.
Sweet potato spoonbread
Any easy side dish that can do double duty as a tasty substitute for pancakes in an uncomplicated brunch.