Cider mustard chicken
One-pan easy chicken with a tangy, creamy sauce. Fabulous home-style food that's anything but ordinary.
Slow-cooked lamb shoulder chops
A cozy braise, gently spiced and packed with deep, rich flavour.
Carbonara flatbread pizza
Italy’s answer to bacon and eggs, with prosciutto, mozzarella and Parmesan, as a pizza. Are you in?
Leek and brie risotto
In a rich and comforting take on an Italian classic, creamy brie takes this risotto to another level.
Brioche and jam puddings
Sweet little sandwiches baked in softly-set custard: this is bread and butter pudding taken up a notch.
Maple honeycomb crunch ice cream
The easy way to make this rich and creamy ice cream at home in under 10 minutes, no machine required.
Antipasto flatbread pizza
Make this tasty flatbread pizza, topped with ingredients from the deli, in just 10 minutes.
Beef short rib sauce
A deeply savoury slow-cooked meat sauce made with juicy beef ribs, perfect with gnocchi or any sturdy pasta.
Harissa-roasted chicken Marylands
A simple yoghurt marinade transforms roast chicken into something deliciously spiced and warming.
Butternut-chilli mash
The sweetness of pumpkin meets its match in some chilli heat for an addictively good little side dish.
Chorizo pasta bake
Take a comfort food classic to the next level with spicy chorizo and a rustic, crunchy sourdough topping.
Sweet potato spoonbread
Any easy side dish that can do double duty as a tasty substitute for pancakes in an uncomplicated brunch.
Panko-parmesan pork cutlets
There are times when only a crumbed chop will do the trick. This is food with mental health benefits.
Corn chowder
A velvety smooth (and dairy-free) corn chowder with crunch from teeny tiny roasted cauliflower florets.
Doughnut bread pudding
A simple bread pudding with a trick up its sleeve: it looks, feels, tastes and smells like doughnuts.
Wonton wrapper apple pie
Make the components of this spectacular dessert in advance and all you need to do is assemble and serve.
Lamb backstrap polenta bowl
A weeknight winner: a grilled lamb backstrap with soft polenta, baby spinach and chilli-mint gremolata.
Vanilla pouring custard
The simplest of custards is an easy, gentle undertaking while something warm and sweet bakes in the oven.