Maple and pecan cake
A small-scale cake, given depth with maple syrup and pecans, that’s useful when you’re on the move.
Brioche and jam puddings
Sweet little sandwiches baked in softly-set custard: this is bread and butter pudding taken up a notch.
Macadamia cake
My tribute to the famously buttery Australian nut, the macadamia, in the form of a delicious cake.
Quick berry crumble
Satisfy your warm dessert needs with this super-fast crumble with frozen fruit and a buttery topping.
Easy artichoke and tomato tarts
The simple, streamlined way to make these versatile little tarts to fill with your favourite deli treats.
Sweet potato spoonbread
Any easy side dish that can do double duty as a tasty substitute for pancakes in an uncomplicated brunch.
Chocolate terrine
A luscious chocolate custard and salted caramel dessert, served chilled and sliced with amaretti crumbs.
Little Persian love cakes
Exotic, aromatic flavours come together in a miniaturised version of this delicious flourless cake.
Salted peanut butter biscuits
In full mad-scientist mode, I worked on this recipe for years. Now it's all grown up: time to set it free.
Peach clafoutis
When peaches are in season this is my go-to dessert. It's very simple to make, and even easier to eat.
Gingernut biscuits
Aromatic with the warmth of ginger and cinnamon, these easy, traditional biscuits are always a hit.
Sweet corn polenta muffins
My small-batch recipe for sweet corn polenta muffins is useful for breakfast, lunch or dinner.
Doughnut bread pudding
A simple bread pudding with a trick up its sleeve: it looks, feels, tastes and smells like doughnuts.
Pear and ginger cake
A simple, light cake studded through with juicy, sweet pear and the warm depth of ginger and cinnamon.
Coconut and honey semolina cakes
Light and delicate little syrup-soaked semolina cakes that are very easy to make and even easier to eat.
Wonton wrapper apple pie
Make the components of this spectacular dessert in advance and all you need to do is assemble and serve.
Coconut rice cake with honeyed figs
A great back-pocket recipe for those nights you think you won't want dessert and then change your mind.