Slow-cooked lamb shoulder chops
A cozy braise, gently spiced and packed with deep, rich flavour.
Slow-cooked lamb with orzo
Nothing complicated, just familiar flavours simmered slowly into something wonderful and comforting.
Leek and brie risotto
In a rich and comforting take on an Italian classic, creamy brie takes this risotto to another level.
Moroccan lamb with apricots
Like the Morocco of 'Casablanca', this is an old favourite that I come back to again and again.
Maple and lemon chicken marinade
It only takes a couple of minutes to get this spectacular marinade together for whole or jointed chicken.
Lamb shanks with mint, chilli and lemon
A lighter, brighter way with a slow-cooked favourite.
Spiced sweet potato soup
Giving the vegetables a quick blast in the oven adds some serious depth to this simple, versatile soup.
Hoisin and honey pork belly
The low-n-slow way to meltingly good pork belly. You can make it in advance, too, for easy entertaining.
Beef short rib sauce
A deeply savoury slow-cooked meat sauce made with juicy beef ribs, perfect with gnocchi or any sturdy pasta.
Harissa-roasted chicken Marylands
A simple yoghurt marinade transforms roast chicken into something deliciously spiced and warming.
A pantry oven-baked risotto
Using everyday ingredients that you might already have to hand, this is the relaxing way to make a risotto.
Slow-roasted Roma tomato soup
This is my very Zen tomato soup: simple, unadorned and (if you only know the tinned stuff) enlightening.
Choo chee fish
A fragrant Thai classic packed with sweet heat and fresh, vibrant flavours that's easy to make at home.
Massaman lamb shanks
Meat 'n' potatoes – here with tender lamb shanks – is transformed in the mellowest of the Thai curries.
Back to basics: how to roast a chicken
A recipe for new cooks. Even if you think your oven is just a strange metal cupboard, you've got this.
Chorizo and chickpea baked rice
An easy, rustic dish to kick back with for a relaxed weekend. Casual cooking with lots of lively flavour.
Cider pot-roasted pork loin
Fall-apart tender slow-cooked pork, deeply infused with flavor, crowned with caramelised onions.
Ginger and miso chicken wings
Taking a tip from Korean cooking, these savoury and sweet wings are marinaded with ginger beer.