Spicy roast salmon and turmeric rice
Take a weeknight staple up a couple of notches by doing little more than rifling through your spice rack.
Moroccan lamb with apricots
Like the Morocco of 'Casablanca', this is an old favourite that I come back to again and again.
Roasted cauliflower with tahini and almonds
Roasted with spices and swathed in lemony tahini, the humble cauliflower becomes golden and glorious.
Aromatic one-pot chicken and rice
A splash of coconut milk adds a creamy touch to the warm spices in this healthy one-pot chicken and rice.
Broad bean salad with mint, feta and lemon oil
A luscious and cooling side dish to bring fresh, springtime flavours to any time of year.
Chermoula lamb chops
A fiery Moroccan classic remixed with juicy lamb and freshened up with lots of parsley and lemon juice.
Rose panna cotta
You can make panna cotta in dariole moulds or set it in little cups or glasses. Either way: delicious.
Coconut and honey semolina cakes
Light and delicate little syrup-soaked semolina cakes that are very easy to make and even easier to eat.
Eggplant steaks
A boldly dramatic side dish, this easy way with eggplant is substantial enough to stand on its own.