Roasted asparagus and Caesar sauce
A fast and fabulous starter, with oven-crisped asparagus and a creamy sauce inspired by Caesar dressing.
Garlic roasted mushrooms
Bring out the savoury earthiness of any mushroom with a quick roast and some garlic, thyme and almonds.
Tangy red coleslaw
Nothing about this coleslaw is shy and retiring: it packs a punch with revved-up colour and flavours.
Roasted cauliflower with tahini and almonds
Roasted with spices and swathed in lemony tahini, the humble cauliflower becomes golden and glorious.
A sweet and sour side salad
Cucumber, radish, sesame and dill come together in a delicious dressing, a perfect side dish with seafood.
Harissa-roasted butternut
Sweet roasted butternut with the spicy heat of harissa and roasted red onion. It's addictively delicious.
Cider-vinegar glazed golden beets
A stovetop way with beets – including their stems and leaves – with cider vinegar and caraway seeds.
Sprouts, shallots and hazelnuts
Brussels sprouts make a terrific side dish when you roast them with shallots, nuts and lemony flavours.
Butternut-chilli mash
The sweetness of pumpkin meets its match in some chilli heat for an addictively good little side dish.
Spiced baby eggplants
Their natural flavour complemented with spices, these are a lovely side dish or basis of a great salad.
Sweet potato spoonbread
Any easy side dish that can do double duty as a tasty substitute for pancakes in an uncomplicated brunch.
Broad bean salad with mint, feta and lemon oil
A luscious and cooling side dish to bring fresh, springtime flavours to any time of year.
Roasted lemon potatoes
Give your everyday potatoes a tasty lift by roasting them with a whole lemon and your favourite herb.
Asian greens with soy
Try this simple, speedy, super tasty way to add leafy greens to any meal, using any Asian green you like.
Fregola with tomatoes and basil
Leisurely and summery, this simple, full-flavoured pasta salad works as a side dish or meal in itself.
Avocado, lentil and lime salad
An all-green salad packed with flavors and textures designed to complement crispy-skinned grilled fish.
Leeks with balsamic, crumbs and Parmesan
This is a star-turn for summer leeks, revealing their mellow flavour and melting texture to the fullest.
Warm lentil salad
With caramelised red onion, walnuts, goat cheese and parsley, this is packed with flavour and texture.